$ 59.95 Regular price
Unit price
per 

Capresso Burr Grinder

Consistent, uniform and fresh grinding for espresso machines, drip coffee makers, French press and pour-over brewers. The Capresso Coffee Burr Grinder with 17 grind settings allows for adjustment from coarse to fine for any brewing method.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Features and Benefits

  • Large 1/2-pound whole bean container with 5-oz ground coffee container with lid
  • Electronic timer lets you grind for 2 to 12 cups
  • 17 position grind selector is perfect for espresso brewing, drip coffee makers, French press, or pour-over brewing methods
  • Burr grinding wheels deliver the most consistent, uniform grinding
  • Removable upper burr for easy cleaning
  • Separate on/off button to stop grinding at any time or use for pulse grinding
  • Automatic bean sensor
  • Safety features include automatic stop when: bean container lid, ground coffee container or ground coffee container lid are not in place

How Things Work

Grinding fresh whole bean coffee immediately before brewing is the first step to achieving the best tasting coffee at home. Ground coffee interacts with the air around it and, within hours, loses a great deal of flavor and aroma. The longer the ground coffee is exposed to air the more flavor is lost and the rich, full-bodied taste of the coffee cannot be obtained.

The timer can be set to grind for 2 to 12 cups of brewed coffee. When grinding in the finest position, less coffee per second will pass through the grinder than when grinding in the coarsest setting. The amount of ground coffee varies quite a bit depending on how coarse or fine you grind and whether you use light, dry beans or dark, oily beans. After grinding a few times, you will find the correct grind amount position for the amount of coffee you want to grind. Remember, you can always stop the grinding process by simply pushing the on/off button.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Capresso Burr Grinder

Blog posts

The Coffee King, by Barbara Steck

Mike Sheldrake opened Polly’s Gourmet Coffee in 1976 at the end of Second Street in Belmont Shore. Forty-four years later, he is still roasting coffee beans every morning in the same location. Mike bought the coffee part of the business from Polly’s Pies in 1989 after having worked there since high school. He wanted to learn the business from roots to roasting, and the result was Polly’s Gourmet Coffee.

Blog posts

We Survived 2020!

We all know this year had been challenging to say the least, and as a small business owner I would personally like to say "thank you" to every person who purchased a cup of coffee, pound of beans, and more. Without you we couldn't have made it through and we continue to survive because of your support.

Blog posts

New Name, Same Jokes

Yup, it's still us! The only things changing is our name, from Polly's Gourmet Coffee to Sheldrake Coffee Roasting. Our owner, Mike Sheldrake, wants to more clearly communicate his 45 year mission of perfecting the art of coffee roasting. After all, it's what we do.

Recently Viewed

Sign up for our newsletter
No thanks

Availability