A Tout va Bien - Costa Rican & French

A Tout va Bien - Costa Rican & French

$ 18.00 Regular price
Unit price
per 

A Tout va Bien - Costa Rican & French

From $ 9.95
Unit price
per 
After Dinner Blend - Ethiopian, Java & French

After Dinner Blend - Ethiopian, Java & French

$ 19.00 Regular price
Unit price
per 

After Dinner Blend - Ethiopian, Java & French

From $ 9.95
Unit price
per 
Alan's Blend - Kenya and Java

Alan's Blend - Kenya and Java

$ 19.00 Regular price
Unit price
per 

Alan's Blend - Kenya and Java

From $ 9.95
Unit price
per 
Black Velvet - Colombian & French Roast

Black Velvet - Colombian & French Roast

$ 19.00 Regular price
Unit price
per 

Black Velvet - Colombian & French Roast

From $ 9.95
Unit price
per 
Breakfast Blend - Colombian, Mexican & French Roast

Breakfast Blend - Colombian, Mexican & French Roast

$ 18.00 Regular price
Unit price
per 

Breakfast Blend - Colombian, Mexican & French Roast

From $ 9.95
Unit price
per 
House Blend - Colombian, Brasil & Costa Rican

House Blend - Colombian, Brasil & Costa Rican

$ 18.14 Regular price
Unit price
per 

House Blend - Colombian, Brasil & Costa Rican

From $ 9.95
Unit price
per 
Mike's Blend - Colombian & Mexican

Mike's Blend - Colombian & Mexican

$ 18.00 Regular price
Unit price
per 

Mike's Blend - Colombian & Mexican

From $ 9.95
Unit price
per 
Moka Java - Ethiopian Moka & Java

Moka Java - Ethiopian Moka & Java

$ 19.00 Regular price
Unit price
per 

Moka Java - Ethiopian Moka & Java

From $ 9.95
Unit price
per 

Blog posts

Guatemalan Huehuetenango | Featured Coffee

We’re talking about our Guatemalan origin coffee, one of our customer favorites!  First off, a little history in true Sheldrake fashion. The Guate...

Blog posts

La Minita Costa Rican

February's Coffee of the Month is La Minita, a delightful medium roast from the beautiful farm in Tarrazu, Costa Rica.

"Hacienda La Minita was founded on the principle that coffee is much more than a commodity and should be enjoyed as luxuriously as an exquisite glass of wine or a gourmet meal."

Blog posts

The Coffee King, by Barbara Steck

Mike Sheldrake opened Polly’s Gourmet Coffee in 1976 at the end of Second Street in Belmont Shore. Forty-four years later, he is still roasting coffee beans every morning in the same location. Mike bought the coffee part of the business from Polly’s Pies in 1989 after having worked there since high school. He wanted to learn the business from roots to roasting, and the result was Polly’s Gourmet Coffee.

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