Dark Roast
Our roasting technique creates a dark roast that is robust, full-bodied and bursting with flavor that gives way to a subtle caramelized sweetness.
French Roast
Regular price
Unit price
per
French Roast
French Roast - DECAF
Regular price
Unit price
per
French Roast - DECAF
Italian Roast
Regular price
Unit price
per
Italian Roast
Italian Roast - DECAF
Regular price
Unit price
per
Italian Roast - DECAF
Vienna Roast
Regular price
Unit price
per
Vienna Roast
Vienna Roast - DECAF
Regular price
Unit price
per
Vienna Roast - DECAF
You're viewing 1-6 of 6 products
Guatemalan Huehuetenango | Featured Coffee
We’re talking about our Guatemalan origin coffee, one of our customer favorites!
First off, a little history in true Sheldrake fashion. The Guate...
La Minita Costa Rican
February's Coffee of the Month is La Minita, a delightful medium roast from the beautiful farm in Tarrazu, Costa Rica.
"Hacienda La Minita was founded on the principle that coffee is much more than a commodity and should be enjoyed as luxuriously as an exquisite glass of wine or a gourmet meal."
The Coffee King, by Barbara Steck
Mike Sheldrake opened Polly’s Gourmet Coffee in 1976 at the end of Second Street in Belmont Shore. Forty-four years later, he is still roasting coffee beans every morning in the same location. Mike bought the coffee part of the business from Polly’s Pies in 1989 after having worked there since high school. He wanted to learn the business from roots to roasting, and the result was Polly’s Gourmet Coffee.
