After Dinner Blend - Ethiopian, Java & French
WARM | RICH | SPICED
Leave room for this full-bodied digestif. Burgundy notes from the Ethiopian accentuate the balance of cinnamon and chocolate of the Java rounding out with a touch of espresso of French Roast.
- 1 Pound
- (8) Coffee Pods
- 5 Pounds
Our coffees have been roasted to perfection according to Master Roaster and Founder Mike Sheldrake's 46 years in the craft.
Interested in learning more about our roasting process?
February's Coffee of the Month is La Minita, a delightful medium roast from the beautiful farm in Tarrazu, Costa Rica.
"Hacienda La Minita was founded on the principle that coffee is much more than a commodity and should be enjoyed as luxuriously as an exquisite glass of wine or a gourmet meal."