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Colombian - DECAF
A coffee drinker’s go to, Colombian Supremo is a buttery smooth, medium-bodied java lingering in notes of vanilla and raisin.
Size Options
- 1 Pound
- 5 Pounds
All of our decafs are processed by the Indirect Contact method. The beans are soaked in hot water, which extracts the caffeine and coffee oils. The beans are then removed from the water. A decaffeinating agent is added to the water. The caffeine precipitates out of solution and is removed. The remainder of the decaffeinating agent evaporates out of the water. The coffee beans are reintroduced to the water where they reabsorb their oils. The coffee is then dried and ready for roasting.
Ethiopian Yirgacheffe | Featured Coffee
The Ethiopian coffee ceremony is a beloved cultural tradition that encourages bonding, community-building, and sharing wisdom.
The Alchemy of Coffee Roasting
While it may seem relatively basic (heat + time), roasting coffee beans is a scientific and artistic procedure; a number of complex chemical reactions happen throughout the process that result in the coffee's flavor profile and aroma.
The Hydrating Power of Coffee
This beloved elixir of mornings and pick-me-ups provides a much-needed boost to all its drinkers, but did you know that coffee can also hydrate you?
