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What's the Difference Between Arabica and Robusta?
The two most popular types of commercial coffee beans are Arabica and Robusta. Each of them has distinct characteristics that influence their flavo...
Why Does the Coffee Brewing Temperature Matter?
Coffee brewing is a chemical extraction process. Water acts as a solvent that extracts soluble compounds–acids, sugars, and oils– from the coffee b...
Taste + Aroma = Flavor: Understanding a Coffee’s Character
When talking about coffee, the terms "taste," "notes," and "flavor" are often used interchangeably, but they actually refer to distinct aspects of ...
