Italian roasts are famously the darkest of roasts. Its viscous texture ignites a boldness that is almost charred with a kiss of sweetness for a smooth pick-me-up.
- 1 Pound
- (8) Coffee Pods
- 5 Pounds
Our coffees have been roasted to perfection according to Master Roaster and Founder Mike Sheldrake's 46 years in the craft.
Interested in learning more about our roasting process?
February's Coffee of the Month is La Minita, a delightful medium roast from the beautiful farm in Tarrazu, Costa Rica.
"Hacienda La Minita was founded on the principle that coffee is much more than a commodity and should be enjoyed as luxuriously as an exquisite glass of wine or a gourmet meal."