$ 20.00 Regular price
Unit price
per 

Vanilla Nut - DECAF

Indulge in the delicate, tropical flavor of vanilla in your morning brew without adding anything. 

Size Options

  • 1 Pound
  • 5 Pounds

Our coffees have been roasted to perfection according to Master Roaster and Founder Mike Sheldrake's 46 years in the craft.

Interested in learning more about our roasting process?

All of our decafs are processed by the Indirect Contact method. The beans are soaked in hot water, which extracts the caffeine and coffee oils. The beans are then removed from the water. A decaffeinating agent is added to the water. The caffeine precipitates out of solution and is removed. The remainder of the decaffeinating agent evaporates out of the water. The coffee beans are reintroduced to the water where they reabsorb their oils. The coffee is then dried and ready for roasting.

 

Blog posts

The Alchemy of Coffee Roasting

While it may seem relatively basic (heat + time), roasting coffee beans is a scientific and artistic procedure; a number of complex chemical reactions happen throughout the process that result in the coffee's flavor profile and aroma.

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