Macadamia Nut - DECAF
Rich and buttery, this flavor has a subtle creaminess that pairs perfectly with coffee.
- 1 Pound
- 5 Pounds
Our coffees have been roasted to perfection according to Master Roaster and Founder Mike Sheldrake's 46 years in the craft.
Interested in learning more about our roasting process?
All of our decafs are processed by the Indirect Contact method. The beans are soaked in hot water, which extracts the caffeine and coffee oils. The beans are then removed from the water. A decaffeinating agent is added to the water. The caffeine precipitates out of solution and is removed. The remainder of the decaffeinating agent evaporates out of the water. The coffee beans are reintroduced to the water where they reabsorb their oils. The coffee is then dried and ready for roasting.
The Science of the French Press
How to use your French press to make coffee fit for a king!