$ 19.00 Regular price
Unit price
per 

Hazelnut - DECAF

Nutty and toasted. Slightly musty in an earthy goodness kind of way. Perfect enhancer for any cup of joe.

Size Options

  • 1 Pound
  • (8) Coffee Pods
  • 5 Pounds

Our coffees have been roasted to perfection according to Master Roaster and Founder Mike Sheldrake's 46 years in the craft.

Interested in learning more about our roasting process?

All of our decafs are processed by the Indirect Contact method. The beans are soaked in hot water, which extracts the caffeine and coffee oils. The beans are then removed from the water. A decaffeinating agent is added to the water. The caffeine precipitates out of solution and is removed. The remainder of the decaffeinating agent evaporates out of the water. The coffee beans are reintroduced to the water where they reabsorb their oils. The coffee is then dried and ready for roasting.

 

Blog posts

Guatemalan Huehuetenango | Featured Coffee

We’re talking about our Guatemalan origin coffee, one of our customer favorites!  First off, a little history in true Sheldrake fashion. The Guate...

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La Minita Costa Rican

February's Coffee of the Month is La Minita, a delightful medium roast from the beautiful farm in Tarrazu, Costa Rica.

"Hacienda La Minita was founded on the principle that coffee is much more than a commodity and should be enjoyed as luxuriously as an exquisite glass of wine or a gourmet meal."

Blog posts

The Coffee King, by Barbara Steck

Mike Sheldrake opened Polly’s Gourmet Coffee in 1976 at the end of Second Street in Belmont Shore. Forty-four years later, he is still roasting coffee beans every morning in the same location. Mike bought the coffee part of the business from Polly’s Pies in 1989 after having worked there since high school. He wanted to learn the business from roots to roasting, and the result was Polly’s Gourmet Coffee.

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