Colombian - DECAF
A coffee drinker’s go to, Colombian Supremo is a buttery smooth, medium-bodied java lingering in notes of vanilla and raisin.
- 1 Pound
- 5 Pounds
All of our decafs are processed by the Indirect Contact method. The beans are soaked in hot water, which extracts the caffeine and coffee oils. The beans are then removed from the water. A decaffeinating agent is added to the water. The caffeine precipitates out of solution and is removed. The remainder of the decaffeinating agent evaporates out of the water. The coffee beans are reintroduced to the water where they reabsorb their oils. The coffee is then dried and ready for roasting.