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Toddy Maker

Toddy® Cold Brew System

Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks!

As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most.

In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs.

The Toddy Cold Brew System extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy system is also ideal for making tea - served hot or over ice.

What's in the box: Brewing Container with Handle and Lid, Glass Decanter with Lid, Reusable Filters (2), Silicone Stopper (1), Paper Filters (3) & Instructions

Toddy Maker

Blog posts

The Coffee King, by Barbara Steck

Mike Sheldrake opened Polly’s Gourmet Coffee in 1976 at the end of Second Street in Belmont Shore. Forty-four years later, he is still roasting coffee beans every morning in the same location. Mike bought the coffee part of the business from Polly’s Pies in 1989 after having worked there since high school. He wanted to learn the business from roots to roasting, and the result was Polly’s Gourmet Coffee.

Blog posts

We Survived 2020!

We all know this year had been challenging to say the least, and as a small business owner I would personally like to say "thank you" to every person who purchased a cup of coffee, pound of beans, and more. Without you we couldn't have made it through and we continue to survive because of your support.

Blog posts

New Name, Same Jokes

Yup, it's still us! The only things changing is our name, from Polly's Gourmet Coffee to Sheldrake Coffee Roasting. Our owner, Mike Sheldrake, wants to more clearly communicate his 45 year mission of perfecting the art of coffee roasting. After all, it's what we do.

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