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After Dinner Blend - Ethiopian, Sumatra & French
WARM | RICH | SPICED
Leave room for this full-bodied digestif. Burgundy notes from the Ethiopian accentuate the balance of cinnamon and chocolate of the Sumatra rounding out with a touch of espresso of French Roast.
Size Options
- 1 Pound
- 5 Pounds
Our coffees have been roasted to perfection according to Master Roaster and Founder Mike Sheldrake's 46 years in the craft.
Interested in learning more about our roasting process?
Ethiopian Yirgacheffe | Featured Coffee
The Ethiopian coffee ceremony is a beloved cultural tradition that encourages bonding, community-building, and sharing wisdom.
The Alchemy of Coffee Roasting
While it may seem relatively basic (heat + time), roasting coffee beans is a scientific and artistic procedure; a number of complex chemical reactions happen throughout the process that result in the coffee's flavor profile and aroma.
The Hydrating Power of Coffee
This beloved elixir of mornings and pick-me-ups provides a much-needed boost to all its drinkers, but did you know that coffee can also hydrate you?